Those of you that know me, you know I love to bake and try new things.
See the cupcake inside? The top is just regular frosting!
See how mini it is!?! The cone on the left is standard size.
Wanna make your own =)
How to make your own cupcake cones:
♥ Mix your favorite cake/cupcake batter
♥ pour into cones, fill only until the cone changes its "shape"
♥ Bake at 350
♥ I did mines for about 10-15 mins since its mini. Or edges get golden brown
♥ Let cool
To make the soft serve frosting look:
♥ Use any can of frosting of your choice
♥ Nip a corner in bottom of ziplock bag or pastry bag
♥ Put frosting in bag and add swirl to cone
TA-DA and you are done!
Tip 1: be careful of handling cones when moving to oven and out of oven. They tend to fall. I held mines up with foil.
Tip 2: Do NOT over fill! The cupcake will rise after baking
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